Archive for April, 2016

Secret Ingredient Gingersnaps

Secret Ingredient Gingersnaps

Serves: 2 dozen

Time: 20 Minutes

 

 Gingersnaps have always been my baking nemesis.  I love them, but rarely have the patience to let the dough cool in the fridge before I get them in the oven and end up with flat, […]

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Tips for Using Stale Bread

Tips for Using Stale Bread

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Posted: April 27, 2016

 

 Don’t throw out that stale bread sitting on your counter.  There are a number of ways you can use it in the kitchen.  Here are two of my favourites… Number 1:  Pop a piece of stale […]

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Balsamic & Rosemary Roasted Pork Loin

Balsamic & Rosemary Roasted Pork Loin

Serves: 8-10

Time: 2 hours 15 minutes

 

 We are soooo excited there is a new babe in the Red Dish Kitchen – the Tiny Taste Tester. He came as quite a surprise and we couldn’t be happier he did. He is the […]

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Sunday Morning Waffles

Sunday Morning Waffles

Serves: 6

Time: 40 minutes

 

 When I was younger, Friday was my favourite day of the week. Now though, I always really look forward to Sundays. Sunday is the day when things seem to be a little lower key around […]

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No-Fuss Chicken & Rice Casserole

No-Fuss Chicken & Rice Casserole

Serves: 4

Time: 1 hour 45 minutes

 

 Who doesn’t love a no-fuss recipe for a casserole you can quickly put together, pop in the oven and forget about for over an hour? Sign me up please!   This No-Fuss Chicken & Rice Casserole […]

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Homemade Italian Dressing

Homemade Italian Dressing

Serves: 6

Time: 10 minutes

 

 This homemade Italian dressing is the BOMB! It’s super easy to make and packed with flavour with just the right amount of zing.  I’ve been trying to make my own salad dressings for a while now because… […]

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French Onion Soup Meatballs

French Onion Soup Meatballs

Serves: 4-6

Time: 1.5 hours

 

 Mmmm… These French Onion Soup Meatballs are so tasty and smell divine while they are cooking. There is a bit of extra prep to these, but dirtying an extra pot or two in the process […]

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Cheese & Jalapeño Cornbread

Cheese & Jalapeño Cornbread

Serves: 6

Time: 40 Minutes

 

 The Chief Taste Tester loves, loves, LOVES cornbread.  I wish you could see the look on his face when I tell him we are having it with supper.  He took one bite of this Cheese & Jalapeño Cornbread […]

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Classic Chili

Classic Chili

Serves: 6

Time: 40 Minutes

 

 Every cook needs a classic chili recipe in her back pocket.  This one is so simple.  You don’t need a lot of ingredients to make a really hearty meal that is full of protein and […]

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Quick & Tender Beef Ribs (Pressure Cooker)

Quick & Tender Beef Ribs (Pressure Cooker)

Serves: 4

Time: 50 minutes

 

 Living out of town has it’s benefits, but it also has it drawbacks.  You know the days when you take out meat, go to town and end up staying ALL DAY…  It happens to me all-the-time. […]

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