Archive for October, 2016

Italian Shrimp Bake

Italian Shrimp Bake

Serves: 4

Time: 30 minutes

 

 When I started meal planning again after the summer, I decided that there should be fish or seafood included at least once a week and if possible, twice.  This would prove to be a challenge for […]

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Zoodles (Zucchini Noodles) a Healthy Pasta Alternative

Zoodles (Zucchini Noodles) a Healthy Pasta Alternative

Serves: 4

Time: 15 minutes

 

 For a while now, I’ve been wanting to try out a vegetable spiralizer to make healthier side dishes and to create tossed salads that are a little more interesting.  A few weeks ago I was invited to […]

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Hearty Beef Barley Soup

Hearty Beef Barley Soup

Serves: 6

Time: 2 hours

 

 Oh the weather outside is frightful, but in here it smells delightful… Oh gosh, it’s way too early in the year to even joke about snow, but they say it’s coming.  We actually had a […]

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