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Baked Northern Pike in Coconut Curry Sauce

Baked Northern Pike in Coconut Curry Sauce

Serves: 4

Time: 30 minutes

 

 Happy New Year! Man, I can’t believe 2016 is already gone and we’re welcoming in another year. It was last year around this time when I decided to create this blog and started to build […]

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Hearty Beef Barley Soup

Hearty Beef Barley Soup

Serves: 6

Time: 2 hours

 

 Oh the weather outside is frightful, but in here it smells delightful… Oh gosh, it’s way too early in the year to even joke about snow, but they say it’s coming.  We actually had a […]

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Ultimate Beef Taco Salad & Homemade Catalina Dressing

Ultimate Beef Taco Salad & Homemade Catalina Dressing

Serves: 8-15

Time: 35 Minutes

 

 I ‘heart’ summer… Flip flops, capri pants, no winter layers and summer salads.  Summer salads are the BEST and this Ultimate Beef Taco Salad is at the top of my list of favourites.  It is definitely my most requested […]

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The Best Oatmeal Chocolate Chip Cookies

The Best Oatmeal Chocolate Chip Cookies

Serves: 3 dozen

Time: 30-60 minutes

 

 There are not many things better than biting into a warm Oatmeal Chocolate Chip Cookie fresh out of the oven. The chocolate chips all melty, the inside perfectly chewy, and the outside has just the right amount […]

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Chicken Parmesan

Chicken Parmesan

Serves: 6

Time: 45 minutes

 

 Chicken Parmesan is one of my favourite Italian dishes. I love the crunchiness of the chicken, the gooiness of the mozzarella cheese and the fresh taste of the warm tomato sauce poured over top. The […]

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Easy Butter Chicken

Easy Butter Chicken

Serves: 6

Time: 45 minutes

 

 This easy butter chicken recipe is a new one for our family. It’s so delicious, full of flavour and has just the right amount of kick. Served up with some soft homemade naan bread and […]

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Tips for Using Stale Bread

Tips for Using Stale Bread

Author:

Posted: April 27, 2016

 

 Don’t throw out that stale bread sitting on your counter.  There are a number of ways you can use it in the kitchen.  Here are two of my favourites… Number 1:  Pop a piece of stale […]

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